Maple Syrup
Maple Syrup is a syrup which is made up of xylem sap of sugar maple, red maple, or black maple trees. It can also be made from other maple trees or leaves. Maple syrup was first collected and used by the indigenous peoples of North America. Technological improvements in the 1970s further refined syrup processing. Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. Sucrose is the most prevalent sugar in maple syrup. These syrups are used in baking and also a sweetner
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